Shot Spot Bakery & Cafe Menu

Daily lunch menu options are available on our social media

Lunch is served from 12-2pm

 

Daily Offerings

Pimiento Cheese Sandwich

Fresh Mixed Green Salad with Grilled Chicken

Grilled Cheese Sandwich

Assorted Deli Sandwiches and Wraps

Albacore Tuna Salad or Sandwich

Tuna Salad with Crackers To Go – Regular or Large

Crispy Chicken Sandwich

Crispy Fish Sandwich

Breads –$1.50/slice, $10/loaf, or $15/dozen muffins

Banana (with or without nuts)

Lemon Poppyseed

Strawberry

Peach

Blueberry

Apple

Cherry

Blackberry

Cranberry Orange

Zucchini (with or without nuts)

Chocolate Zucchini

Earl Grey Tea

Cheese Straws 

$15/pound

Pretzels

$3.50 each or $18/half dozen

Salted

Cinnamon Sugar

Cookies – $1.50 each or $15/dozen

Chocolate Chip

Pecan Oatmeal Raisin

Peanut Butter

Sugar

White Chocolate Macadamia Nut

Ginger Molasses

Double Chocolate

Mexican Wedding

Snickerdoodle

Bars – $2/each or $22.50/dozen

Brownies (with or without nuts)

Bourbon Pecan Bars

Lime or Lemon Bars

Seven Layer Bars

Pecan Sticky Buns

$1.50 each or $16/dozen

Cinnamon Rolls

$1.25 each or $14/dozen

Cupcakes

$2 each or $22.50/dozen

Double Chocolate Chip

Italian Cream

Carrot

Lemon

Red Velvet

Strawberry

Spiced

Mocha

Peanut Butter Banana

Vanilla

German Chocolate

Cakes

$25

9″ round cake

Coconut

Carrot

Lemon

Italian Cream

Double Chocolate

Strawberry

Red Velvet

German Chocolate

Hummingbird

Chocolate Coca-Cola

Caramel

Orange Chiffon

Gluten Free Chocolate

Bundt Cakes

$15 each

Cranberry Orange

Vanilla

Lemon Poppyseed

Chocolate

Orange

Red Velvet

Carrot

Marble

Ginger Spiced

Banana Nut

Apple Cinnamon

Peanut Butter

Cheesecakes

$3/slice 

$30/cake (serves 12)

New York Style with Assorted Compote Flavors

Blueberry Oat

S’mores

Oreo

Peanut Butter Swirl

Strawberry

Blueberry Lemon

Margarita

Red Velvet

Chai

Pies  

$4/slice

$28/pie

Lemon Ice Box

Pecan

French Silk

Key Lime

Dutch Apple

Apple (double crust)

Mixed Berry

Peanut Butter

Pumpkin

Sweet Potato

Lemon Meringue

Caramel Chocolate Tart

Take and Bake Menu- 

Serves 4-$17 or Serves 8-$30

Lasagna

Poppy Seed Chicken Casserole

Chicken Spaghetti

Chicken Enchilada

Baked Ziti

Chicken and Rice

Shepherd’s Pie

Quiche Lorraine

Chicken Cordon Bleu 

Hi… I’m Chef Diane

Who’s a serious foodie and Professionally trained, with 27 years culinary experience spanning 2 continents a couple of countries and several states, along that include a variety of cuisines, cultures, health, religious, and venues. I’ve had the privilege to cook for several public figures, people in the entertainment industry , as well as athletes.

My career and love of the industry comes from great influences that molded me into the Chef I am today. I owe a lot of praise to Chef John Wentzel, who let me run with my ideas, he helped me fine tune many details. To Chef Keith Morrison, he was my Corporate  Executive Chef in Higher Education, and we did buttheads, hw was a great teacher. Lastly my Grandmother and my Nanny Helen Torn. Those two brilliant ladies opened doors to good food, passion and caring for others. 

In retrospect, I am a Vet, a Mom, a Grandma, a Wife that is an Artist whether it’s with a paintbrush, textiles or food. I am a firm believer in buying local, supporting farmers, preserving heirloom seeds, plants, cooking techniques and sharing that knowledge with others. 

NUT WARNING: Our store offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.

DISCLAIMER: Information shown may not reflect recent changes. Check with Shot Spot for current pricing and menu information. Photos are for illustration purpose only. Actual product may vary due to product enhancement.