Shot Spot Bakery & Cafe Menu
Daily lunch menu options are available on our social media
Lunch is served from 12-2pm
Daily Offerings
Pimiento Cheese Sandwich
Fresh Mixed Green Salad with Grilled Chicken
Grilled Cheese Sandwich
Assorted Deli Sandwiches and Wraps
Albacore Tuna Salad or Sandwich
Tuna Salad with Crackers To Go – Regular or Large
Crispy Chicken Sandwich
Crispy Fish Sandwich

Breads –$1.50/slice, $10/loaf, or $15/dozen muffins
Banana (with or without nuts)
Lemon Poppyseed
Strawberry
Peach
Blueberry
Apple
Cherry
Blackberry
Cranberry Orange
Zucchini (with or without nuts)
Chocolate Zucchini
Earl Grey Tea
Cheese Straws
$15/pound
Pretzels
$3.50 each or $18/half dozen
Salted
Cinnamon Sugar
Cookies – $1.50 each or $15/dozen
Chocolate Chip
Pecan Oatmeal Raisin
Peanut Butter
Sugar
White Chocolate Macadamia Nut
Ginger Molasses
Double Chocolate
Mexican Wedding
Snickerdoodle
Bars – $2/each or $22.50/dozen
Brownies (with or without nuts)
Bourbon Pecan Bars
Lime or Lemon Bars
Seven Layer Bars
Pecan Sticky Buns
$1.50 each or $16/dozen
Cinnamon Rolls
$1.25 each or $14/dozen
Cupcakes
$2 each or $22.50/dozen
Double Chocolate Chip
Italian Cream
Carrot
Lemon
Red Velvet
Strawberry
Spiced
Mocha
Peanut Butter Banana
Vanilla
German Chocolate
Cakes
$25
9″ round cake
Coconut
Carrot
Lemon
Italian Cream
Double Chocolate
Strawberry
Red Velvet
German Chocolate
Hummingbird
Chocolate Coca-Cola
Caramel
Orange Chiffon
Gluten Free Chocolate
Bundt Cakes
$15 each
Cranberry Orange
Vanilla
Lemon Poppyseed
Chocolate
Orange
Red Velvet
Carrot
Marble
Ginger Spiced
Banana Nut
Apple Cinnamon
Peanut Butter
Cheesecakes
$3/slice
$30/cake (serves 12)
New York Style with Assorted Compote Flavors
Blueberry Oat
S’mores
Oreo
Peanut Butter Swirl
Strawberry
Blueberry Lemon
Margarita
Red Velvet
Chai
Pies
$4/slice
$28/pie
Lemon Ice Box
Pecan
French Silk
Key Lime
Dutch Apple
Apple (double crust)
Mixed Berry
Peanut Butter
Pumpkin
Sweet Potato
Lemon Meringue
Caramel Chocolate Tart

Take and Bake Menu-
Serves 4-$17 or Serves 8-$30
Lasagna
Poppy Seed Chicken Casserole
Chicken Spaghetti
Chicken Enchilada
Baked Ziti
Chicken and Rice
Shepherd’s Pie
Quiche Lorraine
Chicken Cordon Bleu

Hi… I’m Chef Diane
Who’s a serious foodie and Professionally trained, with 27 years culinary experience spanning 2 continents a couple of countries and several states, along that include a variety of cuisines, cultures, health, religious, and venues. I’ve had the privilege to cook for several public figures, people in the entertainment industry , as well as athletes.
My career and love of the industry comes from great influences that molded me into the Chef I am today. I owe a lot of praise to Chef John Wentzel, who let me run with my ideas, he helped me fine tune many details. To Chef Keith Morrison, he was my Corporate Executive Chef in Higher Education, and we did buttheads, hw was a great teacher. Lastly my Grandmother and my Nanny Helen Torn. Those two brilliant ladies opened doors to good food, passion and caring for others.
In retrospect, I am a Vet, a Mom, a Grandma, a Wife that is an Artist whether it’s with a paintbrush, textiles or food. I am a firm believer in buying local, supporting farmers, preserving heirloom seeds, plants, cooking techniques and sharing that knowledge with others.
NUT WARNING: Our store offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.
DISCLAIMER: Information shown may not reflect recent changes. Check with Shot Spot for current pricing and menu information. Photos are for illustration purpose only. Actual product may vary due to product enhancement.