Shot Spot Bakery & Cafe Menu

Daily lunch menu options are available on our social media

Lunch is served from 12-2pm

Pies  

$4/slice

$28/pie

Lemon Ice Box

Pecan

French Silk

Key Lime

Dutch Apple

Apple (double crust)

Mixed Berry

Peanut Butter

Pumpkin

Sweet Potato

Lemon Meringue

Caramel Chocolate Tart

Take and Bake Menu- 

Serves 4-$17 or Serves 8-$30

Lasagna

Poppy Seed Chicken Casserole

Chicken Spaghetti

Chicken Enchilada

Baked Ziti

Chicken and Rice

Shepherd’s Pie

Quiche Lorraine

Chicken Cordon Bleu 

Hi… I’m Chef Diane

Who’s a serious foodie and Professionally trained, with 27 years culinary experience spanning 2 continents a couple of countries and several states, along that include a variety of cuisines, cultures, health, religious, and venues. I’ve had the privilege to cook for several public figures, people in the entertainment industry , as well as athletes.

My career and love of the industry comes from great influences that molded me into the Chef I am today. I owe a lot of praise to Chef John Wentzel, who let me run with my ideas, he helped me fine tune many details. To Chef Keith Morrison, he was my Corporate  Executive Chef in Higher Education, and we did buttheads, hw was a great teacher. Lastly my Grandmother and my Nanny Helen Torn. Those two brilliant ladies opened doors to good food, passion and caring for others. 

In retrospect, I am a Vet, a Mom, a Grandma, a Wife that is an Artist whether it’s with a paintbrush, textiles or food. I am a firm believer in buying local, supporting farmers, preserving heirloom seeds, plants, cooking techniques and sharing that knowledge with others.